What is the only spring grill prep you really need?

Clean the grates and check the fuel. Scrape the cold grates with a wire brush, then heat the grill on high for 15 minutes and scrape again. For gas grills, check the propane level and inspect the hose for leaks with soapy water. For charcoal, ensure fresh charcoal and non-stale lighter fluid. Skip deep cleaning unless it’s extreme—just oil the grates and you’re ready.