5 Tips for Freezing Fresh Tuna Steaks

Wrap tightly to block air Air is the enemy. Wrap each steak in plastic wrap, then again in foil or a freezer bag, squeezing out as much air as possible to prevent drying out.

Freeze for up to three months Label the package with the date. Quality drops off sharply after three months.

Thaw in the fridge overnight Never thaw at room temperature. Slow thawing in the fridge preserves texture and safety.

Do not use thawed tuna for sushi Freezing kills parasites but damages texture. Thawed tuna is not sushi-grade.

Cook it rare or seared After thawing, cook the tuna rare or seared. The texture change is barely noticeable with this method.