5 Things to Know About Cookin' With the Miles Davis Quintet

Cookin’ features Miles Davis on trumpet and John Coltrane on tenor saxophone. This album showcases the classic Miles Davis Quintet lineup from the mid-1950s.

The rhythm section includes Red Garland on piano, Paul Chambers on double bass, and Philly Joe Jones on drums. Their interplay is a key part of the album’s relaxed, swinging sound.

The album was recorded in 1956 during two marathon sessions. It was released as part of a series of four albums drawn from those sessions, alongside Relaxin’, Workin’, and Steamin'.

Cookin’ is known for its bluesy, laid-back feel. Tracks like “My Funny Valentine” and “Blues by Five” highlight the group’s chemistry and improvisational skill.

This album is essential listening for fans of hard bop and modal jazz. It captures a legendary band at the peak of its creative powers.