5 Rules for Using Dry Ice in a Cooler

  1. Never seal the cooler Dry ice sublimates into gas that expands 800 times its volume. A sealed cooler will burst or blow its lid off.

  2. Vent the cooler Crack the lid open or use a cooler with a pressure relief valve. Some premium coolers have them; many do not.

  3. Never touch dry ice with bare skin At -109°F, it causes instant frostbite. Always use insulated gloves or tongs.

  4. Keep the area ventilated CO2 displaces oxygen. Never leave dry ice in a car trunk or other enclosed space without airflow.

  5. Pack it properly Wrap dry ice in paper or a towel so it doesn’t touch food directly. Place it on top of the contents, because cold air sinks.

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