4 Ways to Salvage an Overcooked Tuna Steak

Flake the tuna with a fork Break the dry fibers into small pieces so they mix easily with other ingredients.

Add fat and acid Mix in mayonnaise, olive oil, or avocado with lemon juice or capers. The fat masks dryness, and the acid brightens the flavor.

Use the same trick for chicken or salmon Overcooked proteins respond to the same treatment. Turn the mistake into a sandwich or bowl.

Pull it off the heat earlier next time A minute less cooking prevents the problem entirely.