4 Things to Know About Seasoning a Cast Iron Waffle Iron

Seasoning is required Cast iron waffle irons need seasoning just like skillets. Without it, waffles will stick and the iron will rust.

Use a neutral oil Apply a neutral oil like vegetable or canola oil. Avoid butter or olive oil, which burn at lower temperatures.

Heat and cool repeatedly Get the iron hot, let it cool, and repeat a few times before first use. This builds a durable nonstick layer.

Season before each use initially Reapply a thin layer of oil after each use for the first few times. Once seasoned well, occasional touch-ups are enough.