4 Things to Know About Eating Leftover Seared Tuna

Eat it cold Reheating ruins the delicate rare center and turns the fish dry and overcooked. Cold leftover seared tuna is the better option.

Store it properly Let the tuna cool slightly, then wrap it tightly in plastic wrap or vacuum seal it. Refrigerate immediately.

Eat within 24 hours Leftover seared tuna is best consumed the next day. After that, quality drops significantly.

Serve it like sashimi Slice the cold tuna thin and add it to a salad, or serve with soy sauce and ginger. If you must warm it, flash it in a hot pan for ten seconds per side, but it is not recommended.