4 Things to Know About Adding Tuna to Curry

Add canned tuna at the very end Canned tuna is already cooked. Stir it in during the last few minutes just to warm through, or it will turn mushy and fishy.

Treat raw tuna like shrimp If using raw ahi, simmer it for only two to three minutes. Overcooking makes it dry and mealy.

Pair tuna with bold, spicy curries Tuna works best in coconut-based curries or tomato-based stews with strong spices, like Thai or Goan dishes. It clashes with mild, creamy sauces.

Use tuna as a last-minute protein Unlike chicken, tuna does not benefit from long simmering. Add it at the end for the best texture and flavor.