3 Ways to Fix a Fishy Tuna Steak

Add acid and fat A squeeze of lemon or lime and a drizzle of olive oil cut through the strong flavor. Capers or fresh herbs help too.

Shred it into a salad or pasta Mix the tuna with mayo, lemon, and celery for a salad, or toss it into pasta with olive oil, garlic, and parsley. This dilutes the taste.

Prevent it next time Buy sushi-grade or yellowfin tuna for a milder flavor, or soak the raw steak in milk for 20 minutes before cooking to pull out fishiness.