3 Things to Know Before Buying Expensive Olive Oil

Cooking with expensive olive oil is a waste If you are roasting vegetables or sautéing onions, the heat destroys subtle flavors. A cheaper bottle works just as well.

Mid-range olive oil is fine for finishing dishes For drizzling over bread or salads, a moderately priced bottle delivers enough flavor. You do not need the top shelf.

Truly expensive olive oil is a luxury, not a necessity The high price buys rarity or prestige, not a practical improvement in taste. Buy it only if you want to indulge.