3 Things to Know About Seasoning Tuna Steaks

Use a dry brine, not a marinade Tuna is oily and flavorful on its own. Salting the steaks 15–20 minutes before searing draws out moisture and concentrates the natural taste.

Stick to salt and pepper Heavy spice blends or marinades mask the fish’s quality. Pepper adds a little heat, and that’s all you need.

Add soy sauce sparingly for umami A light brush of soy before the pan gives savory depth without covering the fish. Don’t soak it—you’re searing, not braising.