3 Things to Know About Clorox Kitchen Cleaner and Food Surfaces

You must rinse after using it on food contact surfaces The label says “not for use on food contact surfaces without rinsing.” This is a requirement, not a suggestion, because bleach residue should not be where you prepare food.

The rinse step adds about 30 seconds to your routine Spray, wipe, then go over the surface with a damp cloth before putting any food down. It is a quick extra step.

This cleaner is for disinfection, not just degreasing If you want actual disinfection, the rinse is worth it. If you find rinsing annoying, choose a different cleaner.