3 Things to Know About Canning Tuna

Skipjack is the best all-around choice for canning It holds up well during processing, has a strong tuna flavor, and is the cheapest option. This makes it ideal for bulk canning and everyday use in sandwiches or casseroles.

Albacore is for mild, flaky white meat It’s more delicate and can dry out during canning, but it works if you specifically want that light texture. Expect to pay more for it.

Yellowfin should not be canned Its steak-like texture is ruined by the heat of canning, leaving you with an expensive product that tastes no better than skipjack. Save it for grilling or eating fresh.