3 Steps for Simple Spring Grill Prep

Scrub the cold grates with a wire brush, then heat the grill on high for 15 minutes and scrape again while hot. This removes leftover grease and debris without deep cleaning the lid or drip tray.

Check the fuel source. For gas grills, inspect the hose for cracks using a soapy water spray to detect leaks, and confirm the propane tank level. For charcoal grills, ensure you have fresh charcoal and non-stale lighter fluid.

Oil the clean grates with a high-smoke-point oil like canola or avocado. A light coating prevents sticking and improves flavor. You are ready to cook after five minutes of work.