3 Reasons Not to Freeze Cooked Tuna

Texture turns mealy and dry The freezing process ruins the delicate texture of cooked tuna, leaving it unpleasantly mealy and dry after thawing.

It wastes expensive fish Tuna is costly, and freezing the cooked version typically produces leftovers you will not want to eat, making it a poor use of your money.

Better alternatives exist If you have leftover cooked tuna, make tuna salad and eat it the next day instead of freezing it. Freezing raw tuna is fine, but cooked is a gamble you usually lose.