3 Reasons Avocado Beats Greek Yogurt in Mayo-Free Tuna Salad

Avocado provides the same creamy fat content as mayo without the dairy tang that Greek yogurt brings. Greek yogurt clashes with tuna unless you heavily season it.

Greek yogurt tends to be drier than mayo or avocado, requiring added olive oil or tuna juice to avoid a dry texture. Avocado stays moist and holds up better.

Avocado naturally complements tuna with just a squeeze of lemon, salt, and pepper. Greek yogurt works in a pinch, but avocado is the superior swap.